These are from a few weeks ago--we had the summer's best sweet corn! For sweet corn, there's no substitute for getting it juicy-fresh from the farmers' market. What's the phrase? You pick the corn and run--don't walk!--to the kitchen with it?
Yeah, we do love our corn. Look at the fine, thorough job he's doing on that cob. Ezra sure can clean off an ear too.
They both can't stand waiting for it to cool off after it's cooked. We've taken to dunking half an ear in cold water for a minute, as it can take a mouth-wateringly long time to cool otherwise.
When it's good, it doesn't even need butter or salt.