You can see by the color that they're pretty early in the roast process above.
I can just barely see that Pat was wearing his Clover t-shirt. Very appropriate.
As Pat said, it was a "fantastic uneven roast."Not good coffee, but a very good time.
Friday, January 22, 2010
Fire Roasting
I mentioned a couple of posts ago about roasting coffee over an open fire with my buddy Pat. He was good enough to share the pictures from this adventure, and so I will too.
You can see by the color that they're pretty early in the roast process above.
I can just barely see that Pat was wearing his Clover t-shirt. Very appropriate.
As Pat said, it was a "fantastic uneven roast."
Not good coffee, but a very good time.
You can see by the color that they're pretty early in the roast process above.I can just barely see that Pat was wearing his Clover t-shirt. Very appropriate.As Pat said, it was a "fantastic uneven roast."Not good coffee, but a very good time.
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3 comments:
Have you seen our pictures of the Ethiopian coffee ceremonies? Every single time they made us coffee it was fresh roasted over an open flame...and usually done indoors. I don't drink coffee but it smelled amazing. And always served with popcorn.
--abby
I haven't seen your pictures, but I have seen pictures of it. I'm sure a culture that's been doing it for hundreds of years could come up with better results than pat and I did!
Served with popcorn! That's interesting. Yeah Paul, that was a fantastic time. I'm glad to see your air popper though, that's got to be a fun roast when you and Gib do them.
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